Organic Fettuccine With Creamy Sundried Tomato Goat Cheese Sauce

1. 1

   Cook the Three Bridges Organic Fettuccini according to package directions. Reserve 1/2 cup of the pasta cooking water and while hot pour over the sundried tomato slices and let them get soft.

2. 2

   Heat a large saute pan over medium heat, add in the olive oil, garlic, thyme and red pepper chili flakes. Cook for 30 seconds until fragrant, stirring constantly.

3. 3

   Add in the goat cheese and the sundried tomato with the water and stir until cheese is melted and creamy.

4. 4

   Add in the cooked Three Bridges Organic Fettuccini and toss to combine and evenly coat the pasta in the sauce.

5. 5

   Season with salt and freshly ground black pepper to taste

6. 6

   Divide evenly into 4 dishes.

7. 7

   Serve and Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.