Moose Meat Lasagna Recipe

Name: Moose Meat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground moose; 3 italian pork sausages; 1 lb. mini portobello mushrooms; 2 tbsp. olive oil; 1 spanish onion; 3 cloves of garlic (minced); 1 5.5 oz can of tomato paste; 1 28 oz. can of crushed tomatoes; 1 tbsp. sugar.; 2 sprigs of oregano; 2 leafs of bay; 1 tbsp. hot sauce; 1 tbsp. salt; 1 tbsp. basil; 1 tbsp. thyme; 300g container of ricotta cheese; 1 egg; 1/3 cup parmesan cheese; 2 handfuls of baby spinach; salt & pepper to taste; 1 pkg. of fresh lasagna noodles; 250 g of mozzarella cheese

Servings: persons

1 lb. ground moose
3 italian pork sausages
1 lb. mini portobello mushrooms
2 tbsp. olive oil
1 spanish onion
3 cloves of garlic (minced)
1 5.5 oz can of tomato paste
1 28 oz. can of crushed tomatoes
1 tbsp. sugar.
2 sprigs of oregano
2 leafs of bay
1 tbsp. hot sauce
1 tbsp. salt
1 tbsp. basil
1 tbsp. thyme
300g container of ricotta cheese
1 egg
1/3 cup parmesan cheese
2 handfuls of baby spinach
salt & pepper to taste
1 pkg. of fresh lasagna noodles
250 g of mozzarella cheese

1
1. Heat olive oil in pot and add diced onion and garlic. Brown for 5 min.
2
2. Add moose and chop sausages and add as well. Cook through.
3
3. Add mushrooms and tomato paste. Cook approximately 5 min.
4
4. Add remaining sauce ingredients and simmer for 1/2 hour.
5
5. Mix ricotta, egg, spinach, salt & pepper in a medium size bowl.
6
6. In a lasagna tray, layer 1/2 the sauce, a layer of noodles, the ricotta mixture, another layer of noodles, the remaining sauce.
7
7. Freeze at this point if doing so. Otherwise bake at 350 for 45 min.
8
8. Cover in slices of mozzarella cheese and bake for another 15 minutes until cheese is melted and lasagna is bubbling.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 lb. ground moose, 3 italian pork sausages, 1 lb. mini portobello mushrooms, 2 tbsp. olive oil, and more.

Yes, Moose Meat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moose Meat Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions