How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Wings In Honey?

You need 14 ingredients. The key ingredients include: 3 pounds Chicken Wings, 2 tablespoons olive oil, 1 tablespoon finely minced fresh garlic, 1-2 teaspoons Red Curry Paste, and more.

Is Island Wings In Honey suitable as meat & poultry?

Yes, Island Wings In Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Island Wings In Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Wings In Honey Recipe

Name: Island Wings In Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Chicken Wings; 2 tablespoons olive oil; 1 tablespoon finely minced fresh garlic; 1-2 teaspoons Red Curry Paste; 1 teaspoon salt; 1/2 teaspoon black pepper; 3/4 cup honey; 2 Jalapeno peppers, finely chopped; 2 tablespoons brown sugar; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/2 cup chopped cilantro leaves; 1/2 cup chopped green onion; 1/4 cup chopped peanuts (optional)

Try this homemade Island Wings In Honey recipe the whole family will love. Made with Chicken, olive oil, fresh garlic and Red Curry. Easy step-by-step i…

This Island Wings In Honey relies on simple, everyday ingredients such as chicken wings, olive oil, finely minced fresh garlic and red curry paste. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Island Wings In Honey

Tips for the best results

Variations & substitutions

My Personal Notes

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