How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Treasures(Marinated Shrimp) ?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. cooked shrimp, peeled and deveined, 1 c. peanut or corn oil, 1/3 c. chopped fresh ginger, 1 c. Kikkoman soy sauce, and more.

Is Island Treasures(Marinated Shrimp) suitable as seafood?

Yes, Island Treasures(Marinated Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Island Treasures(Marinated Shrimp) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Treasures(Marinated Shrimp) Recipe

Name: Island Treasures(Marinated Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. cooked shrimp, peeled and deveined; 1 c. peanut or corn oil; 1/3 c. chopped fresh ginger; 1 c. Kikkoman soy sauce; 2/3 c. dry sherry; 1/3 c. lime juice; 1 c. sliced green onions; 1/4 c. sugar; 1 1/2 tsp. lemon pepper

Try this homemade Island Treasures(Marinated Shrimp) recipe the whole family will love. Made with shrimp, peanut, fresh ginger and soy sauce. Easy step-…

This Island Treasures(Marinated Shrimp) relies on simple, everyday ingredients such as peanut or corn oil, chopped fresh ginger, kikkoman soy sauce and dry sherry. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 to 4 lb. cooked shrimp, peeled and deveined
1 c. peanut or corn oil
1/3 c. chopped fresh ginger
1 c. Kikkoman soy sauce
2/3 c. dry sherry
1/3 c. lime juice
1 c. sliced green onions
1/4 c. sugar
1 1/2 tsp. lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Seafood

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