How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Style Vegetable Crab Soup?

You need 7 ingredients. The key ingredients include: 2 lb. stew beef, cut into bite size pieces, 2 lb. crab meat, 4 large bags frozen mixed vegetables, 2 (1 qt.) cans tomato puree, and more.

Is Maryland Style Vegetable Crab Soup suitable as seafood?

Yes, Maryland Style Vegetable Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Style Vegetable Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Style Vegetable Crab Soup Recipe

Name: Maryland Style Vegetable Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef, cut into bite size pieces; 2 lb. crab meat; 4 large bags frozen mixed vegetables; 2 (1 qt.) cans tomato puree; 1 pkg. beef soup starter; 2 Tbsp. Worcestershire sauce; 2 Tbsp. Old Bay seasoning

Maryland Style Vegetable Crab Soup – a delicious recipe with stew beef, crab meat, mixed vegetables, tomato puree, beef soup starter, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. stew beef, cut into bite size pieces
2 lb. crab meat
4 large bags frozen mixed vegetables
2 (1 qt.) cans tomato puree
1 pkg. beef soup starter
2 Tbsp. Worcestershire sauce
2 Tbsp. Old Bay seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Seafood

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Maryland Style Vegetable Crab Soup

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