Warm up with this hearty Maryland Style Vegetable Crab Soup recipe. Made with stew beef, crab meat, mixed vegetables and tomato puree. Easy step-by-step…
This Maryland Style Vegetable Crab Soup relies on simple, everyday ingredients such as crab meat, (1 qt.) cans tomato puree, beef soup starter and worcestershire sauce. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026