Island Shrimp Salad Recipe

Name: Island Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 Shrimp (16-20 count) plan on four per person.; 3 Tbl. Orange Juice; 3 Tbl. Lime Juice; 3 Garlic Cloves, minced; 1/4 cup Brown Sugar; 1 tsp. salt & pepper; 1 nub fresh ginger , minced; 1/4 tsp. cinnamon, ground; 1/8 tsp fennel, crushed; 2 tsp. orange peel, grated; 2 tsp. lime peel grated; Mesclun greens; For dressing:; 3 Tbs. Orange Juice; 1 Tbs. Lime; 2 Tbs. Cilantro; Extra Virgin Olive Oil

Servings: persons

16 Shrimp (16-20 count) plan on four per person.
3 Tbl. Orange Juice
3 Tbl. Lime Juice
3 Garlic Cloves, minced
1/4 cup Brown Sugar
1 tsp. salt & pepper
1 nub fresh ginger , minced
1/4 tsp. cinnamon, ground
1/8 tsp fennel, crushed
2 tsp. orange peel, grated
2 tsp. lime peel grated
Mesclun greens
For dressing:
3 Tbs. Orange Juice
1 Tbs. Lime
2 Tbs. Cilantro
Extra Virgin Olive Oil

1
Rinse shrimp thorughly and pat dry.
2
Combine juices, ginger, garlic, salt, pepper, cinnamon, fennel and sugar in a resealable plastic bag. Shake to mix thorughly. Add shrimp and marinate in fridge for one hour.
3
Remove shrimp from marinade and grill for approx. 3 -4 minutes or until shrimp are opaque.
4
Remove from heat.
5
Prepare salad dressing by combining orange juice, lime juice, cilantro and olive oil. Whisk aggressively and toss in salad mixure. Mound salad in center of plate and place four shrimp on top. Garnish with grated peels and serve.

695

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 16 Shrimp (16-20 count) plan on four per person., 3 Tbl. Orange Juice, 3 Tbl. Lime Juice, 3 Garlic Cloves, minced, and more.

Yes, Island Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Island Shrimp Salad

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