How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Shrimp Salad ?

You need 17 ingredients. The key ingredients include: 16 Shrimp (16-20 count) plan on four per person., 3 Tbl. Orange Juice, 3 Tbl. Lime Juice, 3 Garlic Cloves, minced, and more.

Is Island Shrimp Salad suitable as seafood?

Yes, Island Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Island Shrimp Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Island Shrimp Salad Recipe

Name: Island Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 Shrimp (16-20 count) plan on four per person.; 3 Tbl. Orange Juice; 3 Tbl. Lime Juice; 3 Garlic Cloves, minced; 1/4 cup Brown Sugar; 1 tsp. salt & pepper; 1 nub fresh ginger , minced; 1/4 tsp. cinnamon, ground; 1/8 tsp fennel, crushed; 2 tsp. orange peel, grated; 2 tsp. lime peel grated; Mesclun greens; For dressing:; 3 Tbs. Orange Juice; 1 Tbs. Lime; 2 Tbs. Cilantro; Extra Virgin Olive Oil

Fresh, crisp and full of flavor — this Island Shrimp Salad is a must-try. Made with Shrimp, Tbl, Tbl and Garlic. Easy step-by-step instructions included.

This Island Shrimp Salad relies on simple, everyday ingredients such as tbl. orange juice, tbl. lime juice, garlic cloves, minced and brown sugar. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Island Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions