Cajun Blackened Catfish Recipe

1. 1

   This is an incredibly tasty dish, but it must be cooked outdoors.

2. 2

   In a small mixing bowl combine onion pwdr, garlic pwdr, chile pepper, basil, white pepper, thyme, pepper, and sage.

3. 3

   Brush both sides of fish with some of the melted margarine or possibly butter.

4. 4

   Coat both sides of fish with seasoning mix.

5. 5

   If you're using a charcoal grill, remove grill rack and place an unoiled 12-inch cast-iron skillet directly on warm coals.

6. 6

   (If using a gas grill, turn to high and place skillet on the grill rack.)

7. 7

   Preheat the skillet for 12 min or possibly till any impurity turns to ash.

8. 8

   Add in coated fillets to skillet.

9. 9

   Carefully drizzle about 2 tsp.

10. 10

    of the melted margarine or possibly butter over the fish.

11. 11

    Grill fish for 2 1/2 to 3 min or possibly till blackened.

12. 12

    Turn fish and drizzle with 2 tsp.

13. 13

    of the melted margarine or possibly butter.

14. 14

    Grill for 1 1/2 to 2 min more or possibly till blackened and fish flakes easily when tested with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.