Creole Spiced Shrimp with Old Fashioned Remoulade Recipe

Name: Creole Spiced Shrimp with Old Fashioned Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons, halved; 4 quarts water; 4 bay leaves; 3 teaspoons salt; 1/2 teaspoon cayenne; 2 tablespoons Zatarain's Concentrated Crab and Shrimp Boil; 3 pounds large shrimp, peeled and deveined; 1/4 cup fresh lemon juice; 3/4 cup vegetable oil; 1/2 cup chopped onions; 1/2 cup chopped green onions; 1/4 cup chopped celery; 2 tablespoons prepared horseradish; 3 tablespoons Creole or whole-grain mustard; 3 tablespoons prepared yellow mustard; 3 tablespoons ketchup; 3 tablespoons chopped parsley; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/8 teaspoon freshly ground black pepper

Servings: persons

2 lemons, halved
4 quarts water
4 bay leaves
3 teaspoons salt
1/2 teaspoon cayenne
2 tablespoons Zatarain's Concentrated Crab and Shrimp Boil
3 pounds large shrimp, peeled and deveined
1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onions
1/2 cup chopped green onions
1/4 cup chopped celery
2 tablespoons prepared horseradish
3 tablespoons Creole or whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper

1
Squeeze the juice from the lemons into a large pot.
2
Add the halves.
3
Add the water, bay leaves, salt cayenne, and crab boil.
4
Bring to boil and cook for 5 minutes.
5
Add the shrimp.
6
Remove from the heat, cover, and let stand for 4 to 5 minutes.
7
Drain.
8
Serve either cooled or chilled completely.
9
Combine the remaining ingredients in a food processor with a metal blade and process for 30 seconds.
10
Use immediately or store.
11
Will keep for several days in an airtight container in the refrigerator.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lemons, halved, 4 quarts water, 4 bay leaves, 3 teaspoons salt, and more.

Yes, Creole Spiced Shrimp with Old Fashioned Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Spiced Shrimp with Old Fashioned Remoulade

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