Island Pork Tenderloin Recipe

Name: Island Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pork tenderloin, lean; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon cinnamon; 2 teaspoons olive oil; 1/4 cup brown sugar, packed; 1 tablespoon fresh garlic, finely chopped; 1/2 tablespoon Tabasco sauce

Servings: persons

16 ounces pork tenderloin, lean
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon cinnamon
2 teaspoons olive oil
1/4 cup brown sugar, packed
1 tablespoon fresh garlic, finely chopped
1/2 tablespoon Tabasco sauce

1
Preheat oven to 350 degrees Fahrenheit.
2
Stir together salt, pepper, chili powder, cumin and cinnamon.
3
Coat the pork with the spice rub.
4
Heat 1 tablespoon of oil in a 12 inch skillet, over relatively high heat, and brown pork, turning every 30 seconds for 4 minutes.
5
Stir together brown sugar , garlic, and tabasco and pat onto top of the tenderloin.
6
Place pork in roasting pan and cook for 20 minutes.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces pork tenderloin, lean, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon chili powder, and more.

Yes, Island Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Pork Tenderloin

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