How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Basil Soup?

You need 6 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 cups chopped onions, 1 large russet potato (about 14 ounces), peeled, cut into 1-inch pieces, 2 pounds plum tomatoes, seeded, cut into 1-inch pieces (about 6 cups), and more.

Is Tomato-Basil Soup suitable as soups & stews?

Yes, Tomato-Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-Basil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Basil Soup Recipe

Name: Tomato-Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 cups chopped onions; 1 large russet potato (about 14 ounces), peeled, cut into 1-inch pieces; 2 pounds plum tomatoes, seeded, cut into 1-inch pieces (about 6 cups); 3 cups (or more) water; 1 cup (loosely packed) fresh basil leaves plus 4 teaspoons chopped fresh basil

Tomato-Basil Soup – a delicious recipe with extra-virgin olive oil, onions, russet potato, tomatoes, water, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons extra-virgin olive oil
2 cups chopped onions
1 large russet potato (about 14 ounces), peeled, cut into 1-inch pieces
2 pounds plum tomatoes, seeded, cut into 1-inch pieces (about 6 cups)
3 cups (or more) water
1 cup (loosely packed) fresh basil leaves plus 4 teaspoons chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Soups & Stews

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Tomato-Basil Soup

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