Chili (with ground beef) Recipe

Name: Chili (with ground beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs olive oil; 1 medium onion (chopped ); 1 lb ground beef (85/15); 1 Tbs chopped garlic; 1 14.5oz can dark pinto beans; 1 14.5oz can light pinto beans; 1 14.5oz can diced tomatoes; 3 Tbs chili powder; 1 tsp ground cumin; 1 Tbs sugar; 1 C grated cheddar cheese

Servings: persons

2 Tbs olive oil
1 medium onion (chopped )
1 lb ground beef (85/15)
1 Tbs chopped garlic
1 14.5oz can dark pinto beans
1 14.5oz can light pinto beans
1 14.5oz can diced tomatoes
3 Tbs chili powder
1 tsp ground cumin
1 Tbs sugar
1 C grated cheddar cheese

1
Saute onion until glossy in oil in med/LG pot.
2
Use Med/high heat.
3
3-5 mins.
4
Add garlic.
5
Add hamburger and brown; mincing the meat uniformily on Med heat.
6
5-10 mins until fully cooked.
7
Empty cans of beans and rinse with water to eliminate juice.
8
Add to pot.
9
Add tomatoes with juice.
10
Add chili powder, cumin and sugar.
11
Mix thoroughly.
12
Simmer on medium to low heat at least 15 mins.
13
Tip: if too thick add lid; too thin simmer without lid.
14
Top with shredded cheese.

1186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs olive oil, 1 medium onion (chopped ), 1 lb ground beef (85/15), 1 Tbs chopped garlic, and more.

Yes, Chili (with ground beef) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili (with ground beef)

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