How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Squash Stew (Crock Pot)?

You need 9 ingredients. The key ingredients include: 2 (14 ounce) cans diced tomatoes, 1 (15 ounce) can red kidney beans, rinsed and drained, 1 (13 ounce) can baby lima beans, rinsed and drained, 2 cups peeled squash (butternut or acorn), and more.

Is Bean and Squash Stew (Crock Pot) suitable as soups & stews?

Yes, Bean and Squash Stew (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean and Squash Stew (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Squash Stew (Crock Pot) Recipe

Name: Bean and Squash Stew (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans diced tomatoes; 1 (15 ounce) can red kidney beans, rinsed and drained; 1 (13 ounce) can baby lima beans, rinsed and drained; 2 cups peeled squash (butternut or acorn); 1 ½ cups chopped onions; 1 ½ cups chopped bell peppers; 2 teaspoons minced roasted garlic; ¾ teaspoon dried Italian seasoning; salt and pepper

Bean and Squash Stew (Crock Pot) – a delicious recipe with tomatoes, red kidney beans, baby lima beans, butternut, onions, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans, rinsed and drained
1 (13 ounce) can baby lima beans, rinsed and drained
2 cups peeled squash (butternut or acorn)
1 ½ cups chopped onions
1 ½ cups chopped bell peppers
2 teaspoons minced roasted garlic
¾ teaspoon dried Italian seasoning
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Soups & Stews

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Bean and Squash Stew (Crock Pot)

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