Island Peas and Rice

1. 1

   Combine coconut milk, chicken broth, raisins, and jerk seasoning in medium saucepan.

2. 2

   Cover and bring to boil on high.

3. 3

   Stir rice mix into boiling mixture.

4. 4

   Cover and reduce heat to low; cook 22-25 minutes (covered), without stirring, or until most of liquid is absorbed and rice is tender.

5. 5

   Stir in peas; cover and cook 4-5 more minutes or until peas are heated.

6. 6

   Fluff rice with fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.