Several Bean Soup

Name: Several Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ½ cup lentils; ½ cup kidney bean; ¼ cup split peas; ¼ cup white beans; ¼ cup pinto beans; ¼ cup navy beans; 1 cup onion, chopped; 1 cup carrot, chopped; 1 cup celery, chopped; 1 cup bell pepper, chopped; 1 teaspoon dried basil; 1 garlic clove; 2 tablespoons olive oil; 1 bay leaf; 12 ounces tomatoes; 5 cups chicken broth

Eats Now Editorial Team · Soups & Stews

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Several Bean Soup – a delicious recipe with lentils, kidney bean, peas, white beans, pinto beans, navy beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup lentils
½ cup kidney bean
¼ cup split peas
¼ cup white beans
¼ cup pinto beans
¼ cup navy beans
1 cup onion, chopped
1 cup carrot, chopped
1 cup celery, chopped
1 cup bell pepper, chopped
1 teaspoon dried basil
1 garlic clove
2 tablespoons olive oil
1 bay leaf
12 ounces tomatoes
5 cups chicken broth

1
Soak Beans overnight in 2 cups water.
2
Rinse Beans and add to 4 Cups Chicken Broth in a pot.
3
In a frying pan add Olive oil, Carrots, Onions, Celery, Peppers, Garlic and saute until soft.
4
Combine this mixture with remaining ingredients into a pot and let simmer for an hour.
5
Add spices and salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup lentils, ½ cup kidney bean, ¼ cup split peas, ¼ cup white beans, and more.

Yes, Several Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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