How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Green Curry?

You need 13 ingredients. The key ingredients include: 2 tbsp vegetable oil, 14 oz cleaned squid bodies, scored and cut into 1-inch slices, 1/4 cup green curry paste, 2 None long green chili peppers, sliced, and more.

Is Island Green Curry suitable as seafood?

Yes, Island Green Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Island Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Green Curry Recipe

Name: Island Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 14 oz cleaned squid bodies, scored and cut into 1-inch slices; 1/4 cup green curry paste; 2 None long green chili peppers, sliced; 2 cloves garlic, crushed; 1 cup coconut cream; 1 tbsp fish sauce; 1 tbsp light soy sauce; 2 tsp brown sugar; 8 oz cherry tomatoes, halved; 1/2 cup canned baby corn, halved lengthwise; 1 cup bean sprouts; 1 cup loosely packed cilantro leaves

Try this homemade Island Green Curry recipe the whole family will love. Made with vegetable oil, squid bodies, green curry and long green chili peppers.…

This Island Green Curry relies on simple, everyday ingredients such as vegetable oil, green curry paste, garlic, crushed and coconut cream. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Island Green Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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