How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Green Curry?

You need 13 ingredients. The key ingredients include: 2 tbsp vegetable oil, 14 oz cleaned squid bodies, scored and cut into 1-inch slices, 1/4 cup green curry paste, 2 None long green chili peppers, sliced, and more.

Is Island Green Curry suitable as seafood?

Yes, Island Green Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Island Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Green Curry Recipe

Name: Island Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 14 oz cleaned squid bodies, scored and cut into 1-inch slices; 1/4 cup green curry paste; 2 None long green chili peppers, sliced; 2 cloves garlic, crushed; 1 cup coconut cream; 1 tbsp fish sauce; 1 tbsp light soy sauce; 2 tsp brown sugar; 8 oz cherry tomatoes, halved; 1/2 cup canned baby corn, halved lengthwise; 1 cup bean sprouts; 1 cup loosely packed cilantro leaves

Island Green Curry

Eats Now Editorial Team · 351 kcal · Seafood

Island Green Curry – a delicious recipe with vegetable oil, squid bodies, green curry, long green chili peppers, garlic, coconut cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Island Green Curry

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