How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish with Skordalia?

You need 10 ingredients. The key ingredients include: 600g Desiree potatoes, peeled, chopped, 125g PHILADELPHIA Spreadable Cream Cheese, 4 slices white bread, crusts removed, 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09, and more.

Is Grilled Fish with Skordalia suitable as seafood?

Yes, Grilled Fish with Skordalia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish with Skordalia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish with Skordalia Recipe

Name: Grilled Fish with Skordalia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600g Desiree potatoes, peeled, chopped; 125g PHILADELPHIA Spreadable Cream Cheese; 4 slices white bread, crusts removed; 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/4 teaspoons olive oil; 2 garlic cloves, crushed; salt & pepper, to taste; 4 firm white fish fillets/cutlets King Sooper's 1 lb For $7.99 thru 02/09; 2 teaspoons olive oil, extra; salad, to serve

Try this homemade Grilled Fish with Skordalia recipe the whole family will love. Made with potatoes, PHILADELPHIA, white bread and lemon juice. Easy ste…

This Grilled Fish with Skordalia relies on simple, everyday ingredients such as white bread, crusts removed, olive oil, garlic cloves, crushed and salt & pepper, to taste. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Fish with Skordalia

Tips for the best results

Variations & substitutions

My Personal Notes

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