How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Clam Dip?

You need 7 ingredients. The key ingredients include: 1 can (7 oz.) minced clams, 1 tbsp. lemon juice, 1/8 tsp. pepper, 2 cups fat-free cream cheese, and more.

Is No-Fat Clam Dip suitable as seafood?

Yes, No-Fat Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No-Fat Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Fat Clam Dip Recipe

Name: No-Fat Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (7 oz.) minced clams; 1 tbsp. lemon juice; 1/8 tsp. pepper; 2 cups fat-free cream cheese; 1 tsp. Worcestershire sauce; 1/4 tsp. garlic, minced; Lettuce leaves

No-Fat Clam Dip – a delicious recipe with clams, lemon juice, pepper, cream cheese, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (7 oz.) minced clams
1 tbsp. lemon juice
1/8 tsp. pepper
2 cups fat-free cream cheese
1 tsp. Worcestershire sauce
1/4 tsp. garlic, minced
Lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

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