How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Hot Clam Dip?

You need 9 ingredients. The key ingredients include: 1/2 sticks Butter, 1/4 cups Onion, Chopped, 1/4 cups Bell Pepper, Chopped, 1/4 cups Celery, Chopped, and more.

Is Baked Hot Clam Dip suitable as seafood?

Yes, Baked Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Hot Clam Dip Recipe

Name: Baked Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sticks Butter; 1/4 cups Onion, Chopped; 1/4 cups Bell Pepper, Chopped; 1/4 cups Celery, Chopped; 1 clove Garlic, Minced; 1 whole Lemon, Juiced; 1 can (6.5 Oz. Size) Minced Clams, In Juice; 1 teaspoon Hot Sauce, More If You Like It Spicy; 1 cup Italian Seasoned, Panko Bread Crumbs

Baked Hot Clam Dip – a delicious recipe with Butter, Onion, Bell Pepper, Celery, clove Garlic, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 sticks Butter
1/4 cups Onion, Chopped
1/4 cups Bell Pepper, Chopped
1/4 cups Celery, Chopped
1 clove Garlic, Minced
1 whole Lemon, Juiced
1 can (6.5 Oz. Size) Minced Clams, In Juice
1 teaspoon Hot Sauce, More If You Like It Spicy
1 cup Italian Seasoned, Panko Bread Crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Seafood

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Baked Hot Clam Dip

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