How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Fish?

You need 7 ingredients. The key ingredients include: 2 fish fillets, of your choice, 1 stalk lemongrass, ground to powder in mini- grinder (found alot in freezer section of oriental grocery stores), ⅓ cup unsweetened coconut milk, 1 tablespoon minced ginger, and more.

Is Island Fish suitable as seafood?

Yes, Island Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Island Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Fish Recipe

Name: Island Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 fish fillets, of your choice; 1 stalk lemongrass, ground to powder in mini- grinder (found alot in freezer section of oriental grocery stores); ⅓ cup unsweetened coconut milk; 1 tablespoon minced ginger; 1 teaspoon extra virgin organic coconut oil (buy at the health food store or tropicaltraditions.com *subsitute olive oil for coconut oil if unava); 2 limes, juice of; cilantro, to taste for garnish

Island Fish – a delicious recipe with fish, stalk lemongrass, unsweetened coconut milk, ginger, coconut oil, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 fish fillets, of your choice
1 stalk lemongrass, ground to powder in mini- grinder (found alot in freezer section of oriental grocery stores)
⅓ cup unsweetened coconut milk
1 tablespoon minced ginger
1 teaspoon extra virgin organic coconut oil (buy at the health food store or tropicaltraditions.com *subsitute olive oil for coconut oil if unava)
2 limes, juice of
cilantro, to taste for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Island Fish

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