Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast

1. 1

   Slice the chikuwa into rounds and put in a bowl.

2. 2

   Toss with the sakura-ebi and curry powder.

3. 3

   Slice the onion and microwave for 1 minute at 600 W. Cooking the onion will take soften the flavor, so it will be easier to eat.

4. 4

   Add the onions into the bowl from Step 1 and mix well.

5. 5

   As you mix it will cool down, so add the mayonnaise and mix some more.

6. 6

   Spread on top of a slice of bread, add melting type cheese to taste, and toast in a oven.

7. 7

   Done.

8. 8

   This is toast topped with avocado and shiso mixed with soy sauce shio koji-mayonnaise..

9. 9

   This toast is topped with avocado and sweet chilli sauce flavored scrambled eggs..

10. 10

    Chocolate and banana on toast.

* Per serving · 4 servings · Values may vary.