Island Cookies Recipe

Name: Island Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups all-purpose flour; ¾ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup butter, softened; ¾ cup packed brown sugar; 1 teaspoon vanilla extract; 1 large egg; 2 cups nestle toll house milk chocolate chips; 1 cup flaked coconut, toasted if desired; 1 cup chopped walnuts

Servings: persons

1 ⅔ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup butter, softened
¾ cup packed brown sugar
1 teaspoon vanilla extract
1 large egg
2 cups nestle toll house milk chocolate chips
1 cup flaked coconut, toasted if desired
1 cup chopped walnuts

1
Combine flour, baking powder, baking soda and salt in a small bowl.
2
Beat butter, both sugars and vanilla in large mixer bowl until creamy, Beat in egg.
3
Gradually beat in flour mixture.
4
Stir in morsels, coconut and nuts.
5
Drop by tablespoon onto ungreased baking sheets.
6
Bake in preheated 375F oven for 8-11 minutes or until edges are lightly browned.
7
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely,.
8
NOTE: Nestle Toll House Semisweet Chocolate Morsels, Semisweet Chocolate Mini Morsels, Semisweet Chocolate-covered Raisins, Premier White Molrsels or Butterscotch Flavored Morsels may substituted for the Milk Chocolate Morsels.

1340

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅔ cups all-purpose flour, ¾ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Island Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Island Cookies

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