Goat Cheese Biscuits

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   1.Preheat oven to 350u00b0F (180u00b0C).

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   2.Add flour to food processor. Cut butter into dice and add. Crumble goat cheese and add into processor. Pulse food processor until everything is combined and looks like coarse breadcrumbs.

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   3.Place in bowl and combine into a ball. Chill 30 minutes. Roll out into a rectangle about 1/4-inch (5-mm) thick. Cut 3-inch (8-cm) rounds and place on ungreased cookie sheet.

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   4.Bake for 12 to 15 minutes or until golden. Cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.