Bake this irresistible Goat Cheese Biscuits at home. Made with version, tapenade, flour and butter. Easy step-by-step instructions included.
This Goat Cheese Biscuits relies on simple, everyday ingredients such as printer friendly version, (125 ml) flour, (50 ml) butter and (125 ml) goat cheese. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Goat Cheese Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026