Buttermilk Biscuits

1. 1

   ["1. Preheat your oven to 450 degrees.", "2. Combine the dry ingredients in a bowl or a food processor.", "3. Cut the butter into chunks and cut into the flour until it resembles course meal.", "4. If using a food processor, just pulse a few times until this consistency is achieved.", "5. Add the buttermilk JUST until combined.", "6. If it appears on the dry side, add a bit more buttermilk. It should be very wet.", "7. Turn the dough onto a floured board.", "8. Gently PAT (do not roll with a rolling pin) the dough out until it's about 1/2"" thick. Fold the dough about 5 times, gently press the dough to 1 inch thick.", "9. Use a round cutter to cut into rounds.", "10. Place the biscuits on a cookie sheet, and bake for about 10-12 minutes.", "11. You can make these biscuits, cut them, put them on cookie sheets and freeze them for up to a month.", "12. When you want fresh biscuits, simply place them frozen on the cookie sheet and bake at 450 degrees for about 20 minutes."]

* Per serving · 4 servings · Values may vary.