How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Collards?

You need 5 ingredients. The key ingredients include: 2 lb. collard greens, with tough stems removed and leaves well washed, 1/4 lb. slab bacon, cut into 1/8-inch cubes, 1 Tbsp. finely minced garlic, salt and pepper to taste, and more.

Is Island Collards suitable as soups & stews?

Yes, Island Collards falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Island Collards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Collards Recipe

Name: Island Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. collard greens, with tough stems removed and leaves well washed; 1/4 lb. slab bacon, cut into 1/8-inch cubes; 1 Tbsp. finely minced garlic; salt and pepper to taste; 1/4 c. defatted chicken broth

Island Collards – a delicious recipe with collard greens, slab bacon, garlic, salt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. collard greens, with tough stems removed and leaves well washed
1/4 lb. slab bacon, cut into 1/8-inch cubes
1 Tbsp. finely minced garlic
salt and pepper to taste
1/4 c. defatted chicken broth

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Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

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Island Collards

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