How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Black Bean Hummus Toppers?

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 cup chopped red onion, 1 jalapeno pepper, seeded, finely chopped, 1 can (15 oz.) black beans, rinsed, and more.

Is Island Black Bean Hummus Toppers suitable as vegetarian?

Yes, Island Black Bean Hummus Toppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Island Black Bean Hummus Toppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Black Bean Hummus Toppers Recipe

Name: Island Black Bean Hummus Toppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 cup chopped red onion; 1 jalapeno pepper, seeded, finely chopped; 1 can (15 oz.) black beans, rinsed; 1/4 cup cilantro; 1 tsp. lime zest; 2 Tbsp. fresh lime juice; 1/2 tsp. hot pepper sauce; 72 RITZ Crackers; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup finely chopped red peppers; 1/2 cup finely chopped avocados

Try this homemade Island Black Bean Hummus Toppers recipe the whole family will love. Made with olive oil, red onion, pepper and black beans. Easy step-…

This Island Black Bean Hummus Toppers relies on simple, everyday ingredients such as olive oil, chopped red onion, (15 oz.) black beans, rinsed and cilantro. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Island Black Bean Hummus Toppers

Tips for the best results

Variations & substitutions

My Personal Notes

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