How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Beef Stew?

You need 15 ingredients. The key ingredients include: 2 lbs boneless beef chuck, 2 tablespoons flour, 1/2 teaspoon dry mustard, 1 1/2 teaspoons salt, and more.

Is Island Beef Stew suitable as soups & stews?

Yes, Island Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Island Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Beef Stew Recipe

Name: Island Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef chuck; 2 tablespoons flour; 1/2 teaspoon dry mustard; 1 1/2 teaspoons salt; 2 tablespoons vegetable oil; 1 (14 ounce) can tomatoes; 1/2 cup sliced onion; 1 teaspoon celery salt; 1/4 teaspoon pepper; 1/3 cup vinegar; 1/3 cup molasses; 1 1/2 cups water; 4 large carrots; 1/3 cup raisins; 1/2 teaspoon ginger

Island Beef Stew

Eats Now Editorial Team · 723 kcal · Soups & Stews

Island Beef Stew – a delicious recipe with beef chuck, flour, dry mustard, salt, vegetable oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Island Beef Stew

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