Cheesy Manicotti Recipe

Name: Cheesy Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package manicotti; 1 (32 ounce) jarextra thick spaghetti sauce; 2 cups shredded mozzarella cheese; 1 (16 ounce) carton cottage cheese; 12 saltine crackers, crushed; 2 eggs, beaten; ¼ cup chopped chives; ½ teaspoon dried basil; ½ teaspoon dried marjoram; ¼ teaspoon garlic salt

Servings: persons

1 (8 ounce) package manicotti
1 (32 ounce) jarextra thick spaghetti sauce
2 cups shredded mozzarella cheese
1 (16 ounce) carton cottage cheese
12 saltine crackers, crushed
2 eggs, beaten
¼ cup chopped chives
½ teaspoon dried basil
½ teaspoon dried marjoram
¼ teaspoon garlic salt

1
Cook manicotti shells according to package directions; drain.
2
Pour half of spaghetti sauce into a lightly greased 13x9 inch baking dish.
3
Combine 1 1/2 cup mozzarella cheese and next 7 ingredients; mix well.
4
Stuff manicotti shells with cheese mixture; arrange in sauce.
5
Pour remaining spaghetti sauce over manicotti; bake at 350 degrees for 25 minutes.
6
Sprinkle with remaining 1/2 cup mozzarella; bake an additional 5 minutes.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package manicotti, 1 (32 ounce) jarextra thick spaghetti sauce, 2 cups shredded mozzarella cheese, 1 (16 ounce) carton cottage cheese, and more.

Yes, Cheesy Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Manicotti

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