Chocolate Peanut Butter Cups – a delicious recipe with peanut butter, white chocolate chips, semi-sweet chocolate chips, unsalted natural, chocolate chips, Honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350F Grease 24 mini muffin cups with cooking spray.
2
Cut cookie dough into 24 slices.
3
Press 1 slice in bottom and up side of each mini muffin cup, forming 1/4-inch rim above top of cup.
4
Bake 10 to 15 minutes or until edges are deep golden brown.
5
meanwhile, in 2-quart saucepan, melt white chips and 3/4 cup of the peanut butter over low heat, stirring constantly.
6
Divide mixture evenly into cookie cups (about 1 tablespoon each).
7
Refrigerate 10 minutes.
8
In same 2-quart saucepan, melt chocolate chips and 3/4 cup of the peanut butter over low heat, stirring constantly.
9
Divide choclate mixture evenly on top of peanut butter mixture in each cup.
10
Aprinkle crushed granola bars over top of each.
11
Refrigerate until set, about 1 hour.
2047
kcal
Calories
135
g
Fat
177
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 18 ounces peanut butter cookie dough, ¼ cup white chocolate chips, ¾ cup semi-sweet chocolate chips, 1 ½ cups unsalted natural-style peanut butter, and more.
Yes, Chocolate Peanut Butter Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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