Caprese Pesto Panini Recipe

Name: Caprese Pesto Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Ciabatta Bread Rolls, Sliced In Half (8 Ounce Size); 1 Tablespoon Balsamic Dressing; 8 slices Tomato; 2 ounces, weight Mozzarella Cheese, Shredded Or Sliced; 1 clove Garlic; 1 bunch Basil Leaves; 1 teaspoon Olive Oil; 1 teaspoon Parmesan Cheese; 1/4 cups Greek Yogurt, Plain, Fat Free; 1 Tablespoon Mayonnaise, Reduced Fat; Salt And Pepper, to taste

Servings: persons

2 whole Ciabatta Bread Rolls, Sliced In Half (8 Ounce Size)
1 Tablespoon Balsamic Dressing
8 slices Tomato
2 ounces, weight Mozzarella Cheese, Shredded Or Sliced
1 clove Garlic
1 bunch Basil Leaves
1 teaspoon Olive Oil
1 teaspoon Parmesan Cheese
1/4 cups Greek Yogurt, Plain, Fat Free
1 Tablespoon Mayonnaise, Reduced Fat
Salt And Pepper, to taste

1
For the pesto: In a mini food processor add garlic, basil leaves, olive oil and Parmesan cheese.
2
Process until broken up.
3
In a small bowl add yogurt and mayonnaise.
4
Add the basil mixture.
5
Mix until combined.
6
Salt and pepper to taste.
7
Set aside.
8
Make the sandwich.
9
Cut ciabatta bread in half horizontally.
10
On the bottom piece of the roll, add balsamic dressing, then add some tomatoes, and some cheese.
11
On the top piece of the roll, add some of the pesto, about 2 tablespoons per sandwich.
12
Put the top piece of bread on the sandwich.
13
Add sandwich to a panini maker, grill or skillet over medium heat.
14
Cook until the cheese is melted.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Ciabatta Bread Rolls, Sliced In Half (8 Ounce Size), 1 Tablespoon Balsamic Dressing, 8 slices Tomato, 2 ounces, weight Mozzarella Cheese, Shredded Or Sliced, and more.

Yes, Caprese Pesto Panini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caprese Pesto Panini

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