How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iroquois Corn Soup?

You need 12 ingredients. The key ingredients include: 4 large white mushrooms, sliced, 2 (13 1/2 oz.) cans beef consomme, 2 Tbsp. yellow cornmeal, 2 Tbsp. minced cilantro, and more.

Is Iroquois Corn Soup suitable as soups & stews?

Yes, Iroquois Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Iroquois Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iroquois Corn Soup Recipe

Name: Iroquois Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large white mushrooms, sliced; 2 (13 1/2 oz.) cans beef consomme; 2 Tbsp. yellow cornmeal; 2 Tbsp. minced cilantro; 2 cloves garlic, crushed; 2 Tbsp. fresh basil, chopped; 1 medium yellow onion, peeled and sliced; 1/2 tsp. freshly ground black pepper; salt to taste; 1/2 lb. flounder fillets; 1 (10 oz.) pkg. frozen lima beans; 1/3 c. dry sherry

Warm up with this hearty Iroquois Corn Soup recipe. Made with white mushrooms, beef consomme, yellow cornmeal and cilantro. Easy step-by-step instructio…

This Iroquois Corn Soup relies on simple, everyday ingredients such as yellow cornmeal, minced cilantro, garlic, crushed and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Iroquois Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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