How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iroquois Corn Soup?

You need 12 ingredients. The key ingredients include: 4 large white mushrooms, sliced, 2 (13 1/2 oz.) cans beef consomme, 2 Tbsp. yellow cornmeal, 2 Tbsp. minced cilantro, and more.

Is Iroquois Corn Soup suitable as soups & stews?

Yes, Iroquois Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Iroquois Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iroquois Corn Soup Recipe

Name: Iroquois Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large white mushrooms, sliced; 2 (13 1/2 oz.) cans beef consomme; 2 Tbsp. yellow cornmeal; 2 Tbsp. minced cilantro; 2 cloves garlic, crushed; 2 Tbsp. fresh basil, chopped; 1 medium yellow onion, peeled and sliced; 1/2 tsp. freshly ground black pepper; salt to taste; 1/2 lb. flounder fillets; 1 (10 oz.) pkg. frozen lima beans; 1/3 c. dry sherry

Iroquois Corn Soup

Eats Now Editorial Team · 199 kcal · Soups & Stews

Iroquois Corn Soup – a delicious recipe with white mushrooms, beef consomme, yellow cornmeal, cilantro, garlic, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Iroquois Corn Soup

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