Irmgards homemade Vanilla Sugar Fudge – a delicious recipe with sugar, water, butter, cream I, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Weigh out all ingredients and put butter back in the fridge
2
Put water & sugar in a pan & gently heat on low to simmer to caramelise the sugar.
3
Carefully move it to mix it by moving the pan about watch it carefully so it doesn't go brown you just want a slight tint.
4
5+ minutes
5
Turn heat to low after a few minutes you should be able to smell it cooking
6
Heat off add the butter from the fridge and stir it in, then add the cream and vanilla extract.
7
Stir to mix
8
Using wooden spoon keeping on low heat gently mix until thick enough like a dough
9
Take off heat and put onto a dish to slightly cool.
10
Press mixture into moulds or a tin and pop in fridge to completely set
11
Enjoy
264
kcal
Calories
15
g
Fat
32
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 125 grams granulated sugar, 2 tbsp water, 38 grams unsalted butter, 85 grams double cream I used elmlea alternative, and more.
Yes, Irmgards homemade Vanilla Sugar Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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