Summer Pudding Recipe

Name: Summer Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh raspberries; 1 cup fresh blackberries; 1 cup quartered fresh strawberries; 1/2 cup sugar; 1 tablespoon grated lemon rind; 2 tablespoons fresh lemon juice; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 2 tablespoons raspberry or blackberry liqueur (optional); 1 lemon verbena sprig (optional); 1/2 teaspoon crushed green peppercorns (optional); 2 cups day-old white bread slices, cut into 1/2-inch cubes; Garnishes: fresh blackberries, fresh blueberries, fresh strawberries

Servings: persons

2 cups fresh raspberries
1 cup fresh blackberries
1 cup quartered fresh strawberries
1/2 cup sugar
1 tablespoon grated lemon rind
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 tablespoons raspberry or blackberry liqueur (optional)
1 lemon verbena sprig (optional)
1/2 teaspoon crushed green peppercorns (optional)
2 cups day-old white bread slices, cut into 1/2-inch cubes
Garnishes: fresh blackberries, fresh blueberries, fresh strawberries

1
Combine first 8 ingredients and, if desired, liqueur, lemon verbena, and peppercorns in a large nonaluminum bowl. Cover and let stand at room temperature at least 1 1/2 hours.
2
Spread bread cubes evenly on a baking sheet; bake at 350u00b0 for 10 to 15 minutes or until toasted. Cool.
3
Stir bread into berry mixture, and let stand for 30 minutes. Remove lemon verbena, and discard.
4
Spoon pudding mixture into 4 (8-ounce) individual serving dishes. Garnish, if desired.
5
Note: For testing purposes only, we used Sara Lee Honey White Bakery Bread.

121

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups fresh raspberries, 1 cup fresh blackberries, 1 cup quartered fresh strawberries, 1/2 cup sugar, and more.

Yes, Summer Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Pudding

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