Waialua Chocolate Tart With Sable Crust Recipe

Name: Waialua Chocolate Tart With Sable Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoon butter, softened; 2/3 cup powdered sugar; 1 large egg white; 2 cups all-purpose flour; 2 tablespoons cocoa powder; 1 1/2 cups heavy whipping cream, divided; 16 ounces bittersweet or sweet dark chocolate, chopped and divided; 2 extra-large eggs; 1 cup sugar; Fresh berries

Servings: persons

10 tablespoon butter, softened
2/3 cup powdered sugar
1 large egg white
2 cups all-purpose flour
2 tablespoons cocoa powder
1 1/2 cups heavy whipping cream, divided
16 ounces bittersweet or sweet dark chocolate, chopped and divided
2 extra-large eggs
1 cup sugar
Fresh berries

1
Combine butter, powdered sugar, and egg white in a medium bowl, stirring until well blended. Mix in flour and cocoa powder, stirring until a soft dough forms. Press dough into a 10-inch tart pan. Cover and chill 1 hour.
2
Line crust with parchment paper, and fill with pie weights or dried beans. Bake at 375u00b0 for 35 minutes. Remove parchment and weights; let crust cool.
3
Heat 1 1/4 cups cream in a heavy saucepan over medium heat until very hot. Remove from heat, and add 12 ounces chocolate, stirring until smooth. Stir in eggs and sugar, whisking until blended. Strain to remove lumps, if necessary.
4
Fill crust with chocolate mixture. Bake at 300u00b0 for 1 hour 15 minutes. Cool completely.
5
Combine remaining 1/4 cup cream and remaining 4 ounces chocolate in a glass measuring cup. Microwave on high at 30-second intervals, stirring occasionally, until mixture is smooth. Spread over top of cooled tart. Let stand 30 minutes or until set. Slice and serve with Hawaiian Vanilla Sauce and fresh berries.

1792

kcal

Calories

105

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 tablespoon butter, softened, 2/3 cup powdered sugar, 1 large egg white, 2 cups all-purpose flour, and more.

Yes, Waialua Chocolate Tart With Sable Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Waialua Chocolate Tart With Sable Crust

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