Fresh Goat Cheese And Crispy Shallot Dip – a delicious recipe with shallots, peanut oil, pita breads, Salt, Cayenne pepper, goat cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0. In a medium saucepan, bring the shallots and oil to a boil. Cook over moderately low heat, stirring, until the shallots are deep golden, about 18 minutes. Strain the shallots, then drain on paper towels and let cool. Reserve the shallot oil.
2
Meanwhile, brush the rough side of the pitas with some of the shallot oil and arrange on baking sheets, oiled side up. Reserve the remaining oil for another use. Sprinkle the pitas with salt and cayenne and bake for 10 minutes, or until golden and crisp. Let cool, then break into large pieces.
3
In a food processor, puree the goat cheese with the sour cream and milk. Season with salt and cayenne; process until smooth. Transfer to a bowl. Stir in three-quarters of the shallots and the parsley. Top with the remaining shallots and serve with the pita crisps.
4
Make Ahead: The crispy shallots and pitas can be stored in airtight containers for 3 days; the goat cheese mixture can be refrigerated for 3 days.
818
kcal
Calories
70
g
Fat
18
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound large shallots, thinly sliced, 1 1/2 cups peanut oil, for frying, 6 pita breads, split horizontally, Salt, and more.
Yes, Fresh Goat Cheese And Crispy Shallot Dip falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
