Irmgards Cream of Leek & Potato Soup

1. 1

   Add veg to medium pan.

2. 2

   I used an 8 in 1

3. 3

   Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir

4. 4

   Pop lid on and put on medium heat for 30-45 minutes until veg cooked.

5. 5

   I used 140A

6. 6

   Take off heat let cool for few minutes then carefully blend smooth with stick blender.

7. 7

   Add coconut milk or cream and stir in.

8. 8

   ( I forgot to add mine so did it after dividing)

9. 9

   Divide into bowls & serve or cool, lid and keep I the fridge.

10. 10

    Upto 4 days.

11. 11

    I got 1308 grams

12. 12

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.