How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Vegetable And Lentil Soup?

You need 14 ingredients. The key ingredients include: 10 1/2 ounces winter squash peeled, deseeded, cut into chunks, 2 red peppers deseeded, cut into wedges, 2 red onions quartered, 1 sweet potato peeled, cut into chunks, and more.

Is Roast Vegetable And Lentil Soup suitable as soups & stews?

Yes, Roast Vegetable And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Vegetable And Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Vegetable And Lentil Soup Recipe

Name: Roast Vegetable And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces winter squash peeled, deseeded, cut into chunks; 2 red peppers deseeded, cut into wedges; 2 red onions quartered; 1 sweet potato peeled, cut into chunks; 1 potato peeled, cut into chunks; 1 carrot cut into chunks; 1 zucchini cut into chunks; 3 cloves garlic peeled; 2 tablespoons olive oil; 13 1/2 ounces chopped tomatoes; 2 1/2 ounces red lentils dried; 2/3 cup milk; shaved Parmesan; croutons

Roast Vegetable And Lentil Soup

Eats Now Editorial Team · 221 kcal · Soups & Stews

Roast Vegetable And Lentil Soup – a delicious recipe with winter, red peppers, red onions, sweet potato, potato, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roast Vegetable And Lentil Soup

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