How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Vegetable And Lentil Soup?

You need 14 ingredients. The key ingredients include: 10 1/2 ounces winter squash peeled, deseeded, cut into chunks, 2 red peppers deseeded, cut into wedges, 2 red onions quartered, 1 sweet potato peeled, cut into chunks, and more.

Is Roast Vegetable And Lentil Soup suitable as soups & stews?

Yes, Roast Vegetable And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Vegetable And Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Vegetable And Lentil Soup Recipe

Name: Roast Vegetable And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces winter squash peeled, deseeded, cut into chunks; 2 red peppers deseeded, cut into wedges; 2 red onions quartered; 1 sweet potato peeled, cut into chunks; 1 potato peeled, cut into chunks; 1 carrot cut into chunks; 1 zucchini cut into chunks; 3 cloves garlic peeled; 2 tablespoons olive oil; 13 1/2 ounces chopped tomatoes; 2 1/2 ounces red lentils dried; 2/3 cup milk; shaved Parmesan; croutons

Warm up with this hearty Roast Vegetable And Lentil Soup recipe. Made with winter, red peppers, red onions and sweet potato. Easy step-by-step instructi…

This Roast Vegetable And Lentil Soup relies on simple, everyday ingredients such as red onions quartered, carrot cut into chunks, zucchini cut into chunks and garlic peeled. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Vegetable And Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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