How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Enchiladas?

You need 7 ingredients. The key ingredients include: 15 ounces tomato sauce, 12 corn tortillas, 1 can Hormel Chili without beans, 1 1/2 pounds hamburger browned, and more.

Is Spanish Enchiladas suitable as soups & stews?

Yes, Spanish Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Enchiladas Recipe

Name: Spanish Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces tomato sauce; 12 corn tortillas; 1 can Hormel Chili without beans; 1 1/2 pounds hamburger browned; 1/2 cup chopped onion; 3 cups shredded cheddar cheese; 1/2 cup picante sauce

Spanish Enchiladas – a delicious recipe with tomato sauce, corn tortillas, Hormel Chili without beans, hamburger, onion, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

15 ounces tomato sauce
12 corn tortillas
1 can Hormel Chili without beans
1 1/2 pounds hamburger browned
1/2 cup chopped onion
3 cups shredded cheddar cheese
1/2 cup picante sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Enchiladas

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