How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Twice Stuffed Potato?

You need 12 ingredients. The key ingredients include: 4 baking potatoes washed, 1 tablespoon olive oil, salt, freshly ground black pepper, and more.

Is Irish Twice Stuffed Potato suitable as general?

Yes, Irish Twice Stuffed Potato falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish Twice Stuffed Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Twice Stuffed Potato Recipe

Name: Irish Twice Stuffed Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes washed; 1 tablespoon olive oil; salt; freshly ground black pepper; 1 stick butter softened; 3/4 cup sour cream; 2 tablespoons heavy cream; 1 teaspoon seasoned salt; 1/2 teaspoon garlic powder; 3 green onions sliced; 1 cup cheddar or Jack Cheese, or mixture, shredded, plus a little extra for the tops; 1 cup corn beef chunks

""Stir the hot potatoes into the creamy mixture. Fill the potato shells with the filling using a spoon

This Irish Twice Stuffed Potato relies on simple, everyday ingredients such as baking potatoes washed, olive oil, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Irish Twice Stuffed Potato

Tips for the best results

Variations & substitutions

My Personal Notes

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