Try this homemade Curried Fruit Casserole recipe the whole family will love. Made with peach halves, apricots, pears and pineapple. Easy step-by-step in…
This Curried Fruit Casserole relies on simple, everyday ingredients such as (24 oz.) can peach halves, (10 oz.) can apricots, (24 oz.) can pears and maraschino cherries. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026