Twinkies

Name: Twinkies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 1 (2-layer) butter flavored cake mix (yellow); 3 eggs; 2/3 c. water; 4 tsp. flour; 1 c. milk; 1/2 c. margarine; 1 c. confectioners sugar; 1/2 c. shortening; 1 tsp. vanilla

Eats Now Editorial Team · 577 kcal · General

Jump to Recipe

Twinkies – a delicious recipe with margarine, butter, eggs, water, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine, softened
1 (2-layer) butter flavored cake mix (yellow)
3 eggs
2/3 c. water
4 tsp. flour
1 c. milk
1/2 c. margarine
1 c. confectioners sugar
1/2 c. shortening
1 tsp. vanilla

1
["Cream", "1/2", "cup", "margarine in mixer bowl; add cake mix, eggs and", "water and beat for 4 minutes. Pour into greased and floured 10 x 15-inch baking pan.", "Bake at 350u00b0 for 25 minutes; cool. Whisk", "flour", "into milk in saucepan; add 1/2 cup margarine.", "Cook until", "thickened,", "whisking", "constantly; cool. Combine", "with remaining", "ingredients in bowl; beat for 4 minutes.", "Cut", "cake into", "1 1/3 x 2 1/4-inch pieces.", "Split each piece into 2 layers. Spread with filling."]

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, softened, 1 (2-layer) butter flavored cake mix (yellow), 3 eggs, 2/3 c. water, and more.

Yes, Twinkies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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