Irish Tea Bread

1. 1

   Soak fruit in the prepared tea overnight.

2. 2

   When ready to bake, preheat oven to 150.C and grease & line a 20cm sqyare cake pan.

3. 3

   Stir brandy & sugar into fruit mixture until dissolved and then stir in the eggs.

4. 4

   Gradually fold in flour and spice and combine until mixture is smooth.

5. 5

   Pour into a pan & bake for one hour.

6. 6

   Remove from oven & cover with foil and bake for a further 30 minutes.

7. 7

   Set aside to cool for approx 30 mins before turning out onto a cooling rack to cool completely.

8. 8

   Store for 24 hours before slicing.

9. 9

   Serve with butter & a cup of tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.