Brandied Sweet Potatoes Recipe

Name: Brandied Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potatoes (or 1 large can, drained) or 4 large yams (or 1 large can, drained); 2 eggs; 1/4 cup cream; 2 teaspoons cinnamon; 1/4 teaspoon nutmeg; sugar; 4 tablespoons brandy or 4 tablespoons rum; TOPPING; 1/2 cup butter; 1 cup brown sugar; 1/2 cup flour; 1 cup chopped pecans; 1 teaspoon vanilla

Servings: persons

4 large sweet potatoes (or 1 large can, drained) or 4 large yams (or 1 large can, drained)
2 eggs
1/4 cup cream
2 teaspoons cinnamon
1/4 teaspoon nutmeg
sugar
4 tablespoons brandy or 4 tablespoons rum
TOPPING
1/2 cup butter
1 cup brown sugar
1/2 cup flour
1 cup chopped pecans
1 teaspoon vanilla

1
Boil potatoes until soft.
2
;peel and put in mixing bowl.
3
Beat with electric mixer.
4
Add eggs, cream, and spices and sugar to taste.
5
Beat until light (should be the consistency of thick batter).
6
Stir in liquor.
7
Taste, and add more liquor if desired.
8
Pour into casserole dish.
9
Melt butter for topping and combine all topping ingredients; spread evenly over the top of casserole.
10
Bake in moderate oven (350u00b0F) 25-30 minutes, or until warmed through and topping is browned.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large sweet potatoes (or 1 large can, drained) or 4 large yams (or 1 large can, drained), 2 eggs, 1/4 cup cream, 2 teaspoons cinnamon, and more.

Yes, Brandied Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Sweet Potatoes

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