How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli & Mushroom Stir-Fry?

You need 8 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 lb fresh shiitake mushroom, stemmed,thinly sliced (or a mix of sliced mushrooms, if you prefer), 1 small onion, chopped (or 2 shallots, if you prefer), 1 teaspoon thyme, to taste, and more.

Is Broccoli & Mushroom Stir-Fry suitable as general?

Yes, Broccoli & Mushroom Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli & Mushroom Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli & Mushroom Stir-Fry Recipe

Name: Broccoli & Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 lb fresh shiitake mushroom, stemmed,thinly sliced (or a mix of sliced mushrooms, if you prefer); 1 small onion, chopped (or 2 shallots, if you prefer); 1 teaspoon thyme, to taste; 2 - 2 1/2 lbs broccoli, cut into florets; 1 -2 tablespoon butter (optional); fresh ground black pepper; parmesan cheese, grated or shredded

""When broccoli is done*close* to your preference

Serves 4 General

Servings: persons

3 tablespoons extra virgin olive oil
1 lb fresh shiitake mushroom, stemmed,thinly sliced (or a mix of sliced mushrooms, if you prefer)
1 small onion, chopped (or 2 shallots, if you prefer)
1 teaspoon thyme, to taste
2 - 2 1/2 lbs broccoli, cut into florets
1 -2 tablespoon butter (optional)
fresh ground black pepper
parmesan cheese, grated or shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
General

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Broccoli & Mushroom Stir-Fry

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