How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jazzed Up Peas And Pearls?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon extra virgin olive oil, 1 (14 ounce) package frozen pearl onions, thawed, 1 teaspoon sugar, and more.

Is Jazzed Up Peas And Pearls suitable as general?

Yes, Jazzed Up Peas And Pearls falls under the General category and is a great choice for this type of meal.

How do I store leftover Jazzed Up Peas And Pearls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jazzed Up Peas And Pearls Recipe

Name: Jazzed Up Peas And Pearls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon extra virgin olive oil; 1 (14 ounce) package frozen pearl onions, thawed; 1 teaspoon sugar; 2 (14 ounce) packages frozen peas, thawed; 2 tablespoons fresh lemon juice; 1/4 cup flat leaf parsley, coarsely chopped; 2 tablespoons butter; 1 1/2 tablespoons fresh dill, coarsely chopped; kosher salt; fresh ground black pepper

Try this homemade Jazzed Up Peas And Pearls recipe the whole family will love. Made with butter, extra virgin olive oil, pearl onions and sugar. Easy st…

This Jazzed Up Peas And Pearls relies on simple, everyday ingredients such as butter, extra virgin olive oil, sugar and fresh lemon juice. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jazzed Up Peas And Pearls

Tips for the best results

Variations & substitutions

My Personal Notes

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