Irish Stew With Parsley Dumplings Recipe

Name: Irish Stew With Parsley Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cabbage, cored, quartere1/2 cup flour; 2 teaspoons salt; 1/4 teaspoon pepper; 3 lbs lamb, for stew cut in serving pieces; 3 tablespoons fat; 1/2 cup sliced onion; boiling water, to cover (about 2 1/2 cups); 6 medium potatoes, peeled and diced; 2 carrots, scraped and diced; 2 -3 turnips, quartered; parsley dumplings (optional, recipe follows); parsley dumplings; 2 cups biscuit mix; 1 pinch nutmeg; 1/8 teaspoon thyme; 1/4 cup minced parsley; 1/2 cup boiling water or 1/2 cup milk

Servings: persons

1 lb cabbage, cored, quartere1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
3 lbs lamb, for stew cut in serving pieces
3 tablespoons fat
1/2 cup sliced onion
boiling water, to cover (about 2 1/2 cups)
6 medium potatoes, peeled and diced
2 carrots, scraped and diced
2 -3 turnips, quartered
parsley dumplings (optional, recipe follows)
parsley dumplings
2 cups biscuit mix
1 pinch nutmeg
1/8 teaspoon thyme
1/4 cup minced parsley
1/2 cup boiling water or 1/2 cup milk

1
Blend the flour, salt and pepper and dredge the meet in the flour mixture. brown in the hot fat in a skillet. Transfer to a heavy pot.
2
Cook onion in fat until lightly colored, then add to the meat. Add boiling water to cover meat, cover pot tightly, simmer at low heat 1 1/2 to 2 hours.
3
Blanch potatoes by covering them with boiling water; drain. Add potatoes, carrots and turnips to stew during the last 20 minutes.
4
Cook until vegetables are tender. To thicken sauce, blend part of the flour mixture used for dredging the meat with sauce from the pot to make a thin paste, add this to the sauce in the pot, simmer until thickened. If dumplings are to be added, prepare as in the following recipe.
5
Combine the biscuit mix with the seasonings, blending well. Add water or milk, stir to moisten. Drop by the spoonfuls on top of the boiling stew, cover and cook 12 minutes.

1562

kcal

Calories

Fat

117

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb cabbage, cored, quartere1/2 cup flour, 2 teaspoons salt, 1/4 teaspoon pepper, 3 lbs lamb, for stew cut in serving pieces, and more.

Yes, Irish Stew With Parsley Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew With Parsley Dumplings

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