Beer Sauced Beef Stir Fry

1. 1

   Partially freeze beef and cut meat at a bias across the grain into thin strips.

2. 2

   For sauce, add beer, 1/4 cup of broth, chili sauce, Lee Kum Sauce and brown sugar.

3. 3

   In a wok add oil, add beef and stir fry for 2 minutes.

4. 4

   Remove beef and add cauliflower and broccoli flowerettes and stir fry 2 minutes.

5. 5

   Add pea pods, green, red and yellow peppers and apples and stir fry for 1 minute.

6. 6

   Stir remaining beef broth into cornstarch and dissolve.

7. 7

   Add the cornstarch slurry to the beef mixture and stir fry until thickened and clear.

8. 8

   Return the

* Per serving · 4 servings · Values may vary.

No additional tips available.