Beer Sauced Beef Stir Fry Recipe

Name: Beer Sauced Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef top round steak; 12 ounces beer; 1/2 cup beef broth strong; 1 teaspoon fresh thyme minced; 2 tablespoons chili sauce Szchuan; 2 tablespoons sauce Lee Kum; 1 tablespoon brown sugar; 2 tablespoons cooking oil; 1 cup cauliflower flowerettes; 1 cup broccoli flowerettes; 1 cup pea pods; 1 green pepper; 1 red pepper opt.; 1 yellow pepper opt.; 2 green apples cored; 1/4 cup cornstarch

Servings: persons

1 1/2 pounds beef top round steak
12 ounces beer
1/2 cup beef broth strong
1 teaspoon fresh thyme minced
2 tablespoons chili sauce Szchuan
2 tablespoons sauce Lee Kum
1 tablespoon brown sugar
2 tablespoons cooking oil
1 cup cauliflower flowerettes
1 cup broccoli flowerettes
1 cup pea pods
1 green pepper
1 red pepper opt.
1 yellow pepper opt.
2 green apples cored
1/4 cup cornstarch

1
Partially freeze beef and cut meat at a bias across the grain into thin strips.
2
For sauce, add beer, 1/4 cup of broth, chili sauce, Lee Kum Sauce and brown sugar.
3
In a wok add oil, add beef and stir fry for 2 minutes.
4
Remove beef and add cauliflower and broccoli flowerettes and stir fry 2 minutes.
5
Add pea pods, green, red and yellow peppers and apples and stir fry for 1 minute.
6
Stir remaining beef broth into cornstarch and dissolve.
7
Add the cornstarch slurry to the beef mixture and stir fry until thickened and clear.
8
Return the

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds beef top round steak, 12 ounces beer, 1/2 cup beef broth strong, 1 teaspoon fresh thyme minced, and more.

Yes, Beer Sauced Beef Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer Sauced Beef Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions