Mexican Curry Recipe

Name: Mexican Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 burgers OR 3 pounds ground beef; 1 onion medium, diced; 24 ounces tomato sauce; 24 ounces water; 1 tablespoon oregano; 1 tablespoon garlic salt; 1 tablespoon chili powder; 1 tablespoon cumin seed whole; 1 teaspoon pepper each, salt, optional; 2 cups white rice not minute rice; Fritos Corn Chips; shredded cheese; shredded lettuce; diced tomatoes; olives; green chilies; chopped cilantro

Servings: persons

12 burgers OR 3 pounds ground beef
1 onion medium, diced
24 ounces tomato sauce
24 ounces water
1 tablespoon oregano
1 tablespoon garlic salt
1 tablespoon chili powder
1 tablespoon cumin seed whole
1 teaspoon pepper each, salt, optional
2 cups white rice not minute rice
Fritos Corn Chips
shredded cheese
shredded lettuce
diced tomatoes
olives
green chilies
chopped cilantro

1
In 12 inch skillet, brown soy burgers or meat and onion, then drain.
2
Add tomato sauce and water.
3
Add spices, mix well and bring to a boil.
4
Add rice, stir and cover.
5
Simmer, stirring occasionally, until the water is absorbed, about 30 minutes.
6
To serve, cover the bottom of a plate with corn chips.
7
Scoop about 1/2 cup of the curry on top.
8
Add toppings such as cheese and lettuce to taste.

1166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 burgers OR 3 pounds ground beef, 1 onion medium, diced, 24 ounces tomato sauce, 24 ounces water, and more.

Yes, Mexican Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Curry

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