Irish Stew("Welsh Version")

Name: Irish Stew("Welsh Version")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 green pepper, chopped; 2 Tbsp. oil; 4 c. water; 2 lb. beef cubes; 1 can tomatoes, chopped; 4 carrots, scraped and sliced; 6 Irish potatoes, peeled and sliced; 1 bay leaf; 3 stalks celery, sliced; salt; pepper

Eats Now Editorial Team · 838 kcal · Soups & Stews

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Irish Stew("Welsh Version") – a delicious recipe with onion, green pepper, oil, water, beef cubes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
1 green pepper, chopped
2 Tbsp. oil
4 c. water
2 lb. beef cubes
1 can tomatoes, chopped
4 carrots, scraped and sliced
6 Irish potatoes, peeled and sliced
1 bay leaf
3 stalks celery, sliced
salt
pepper

1
Cook onion and green pepper in oil until soft.
2
Add water, meat and tomatoes.
3
Bring to a boil.
4
Cover, reduce heat and simmer 2 hours.
5
Add vegetables and simmer 1 more hour.
6
Add salt and pepper to taste.
7
Remove bay leaf.
8
Serve with whole wheat bread, butter and milk to drink.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 1 green pepper, chopped, 2 Tbsp. oil, 4 c. water, and more.

Yes, Irish Stew("Welsh Version") falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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