Czech Potato Soup Recipe

Name: Czech Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 63 3/8 cups vegetable stock; 2 tablespoons butter; 2 tablespoons oil; 1 onion medium size; 2 carrots cleaned, cut into small pieces; 1 parsley cleaned, cut into small pieces; 1/4 celery medium size, cleaned, cut into small pieces; 2 tablespoons flour; 1/2 teaspoon cumin milled; 3 potatoes medium size, peeled, cut into small cubes; 2 cloves garlic crushed; 1 tablespoon marjoram dried; salt; 2 mushrooms sliced

Servings: persons

63 3/8 cups vegetable stock
2 tablespoons butter
2 tablespoons oil
1 onion medium size
2 carrots cleaned, cut into small pieces
1 parsley cleaned, cut into small pieces
1/4 celery medium size, cleaned, cut into small pieces
2 tablespoons flour
1/2 teaspoon cumin milled
3 potatoes medium size, peeled, cut into small cubes
2 cloves garlic crushed
1 tablespoon marjoram dried
salt
2 mushrooms sliced

1
First of all I clean up and cut all vegetables into small pieces so that I don't have to bother with it while cooking (onion, carrots, parsley, celery and potatoes). The same goes with fresh mushrooms, I chop them into smaller bits or slices and put them into water for a while (I use dried mushrooms as well if I don't have the fresh ones). I prepare the vegetable stock (the easiest way is to melt two bio blocks of vegetable stock in boiled water).
2
I use a big casserole where I melt butter mixed with oil over medium heat, saute onion for about three minutes. Then I add carrots, parsley, celery and stir it constantly for about 5 minutes. Afterward I whisk in two spoons of flour and stir for another two minutes. It's the flour that makes the soup a bit thicker. I pour in vegetable stock and add potatoes, mushrooms (free from water) and milled cumin. I bring the soup into boil and simmer for about 10 minutes while stirring now and then. I set the soup aside and season it with salt, crushed garlic and marjoram.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 63 3/8 cups vegetable stock, 2 tablespoons butter, 2 tablespoons oil, 1 onion medium size, and more.

Yes, Czech Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Czech Potato Soup

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