Pica-Pau (Woodpecker) Recipe

Name: Pica-Pau (Woodpecker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds pork; 7/8 cup white wine or beer; 2 garlic cloves; 1 tablespoon chili sweet; 1 tablespoon herbes de provence; salt; chili; 2 tablespoons mustard; pickles; olives; 2 tablespoons butter can be replaced with extra virgin olive oil

Servings: persons

1 1/8 pounds pork
7/8 cup white wine or beer
2 garlic cloves
1 tablespoon chili sweet
1 tablespoon herbes de provence
salt
chili
2 tablespoons mustard
pickles
olives
2 tablespoons butter can be replaced with extra virgin olive oil

1
Remove fat from the meat and cut it into small, thin slices. Place the meat in a bowl and season with the remaining ingredients except the butter/ olive oil.
2
Marinate for at least 1 hour.
3
Remove the meat and place it a frying machine. Pour the melted butter/olive oil over the meat and set for 20-25 minutes. Drizzle carefully with the liquid from the marinade and set for further 4 minutes.
4
Serve the Pica-pau decorated with pickles and/or olives and accompanied with country bread.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 pounds pork, 7/8 cup white wine or beer, 2 garlic cloves, 1 tablespoon chili sweet, and more.

Yes, Pica-Pau (Woodpecker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pica-Pau (Woodpecker)

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